Annabel Cohen. 


 

Annabel is a food lover and innovator. She's a writer. She's an explorer. She's a aesthete. She knows how to cook. And she'd like to cook for you and all your friends.

Until just a few years ago, Annabel only cooked for people she knows. Word-of-mouth made her one of the most popular and award-winning caterers in the  community. 

Her catering, articles, travel blogs and ANNABEL COHEN COOKS  DETROIT Facebook page have earned not just kudos, but awards as well. 

She was chosen as a Crain’s Detroit Business Magazine "Most Passionate Cooks" and has been profiled in: The Paper, HOUR Detroit, The Detroit News, The Detroit Free Press, The Big Idea, Oakland Press, Royal Oak Tribune, The Detroit Jewish News, Style Magazine, among others.

She won “Best Caterer” 2015 in The Detroit Jewish News "Best of the Best" issue and in 2014 was voted "Best Caterer" in HOUR Detroit magazine. And years ago was voted “Best Brazilian Food” by Detroit Monthly magazine. 

Among countless television and radio appearances, She's often called upon as a "lifestyle expert" to discuss any myriad of subjects. Annabel was the deciding judge on the Travel Channel’s “Food Wars” for a Detroit episode pitting rivals Lafayette Coney Island against American Coney Island.

Annabel is an author. She co-authored "America's Thanksgiving Parade Cookbook,"  "Eating for Acid Reflux" in 2003 and in 2013 created all the recipes for "Fast Diets for Dummies."  As a stylist, Annabel has worked on  photo shoots and tested and styled recipes for countless ads, articles and even a few books she didn't write. 

She's also a cooking instructor and writer/columnist with articles that focus on her favorite things -- food, travel and lifestyle. Just "GOOGLE" Annabel Cohen and you'll discover even more. For a nibble of what she's written (and what's been written about her), go the the PRESS link above.

Want good food and a great party? Call us: We will give you full-service catering that’s a bit different from the ordinary (in the best way).

Our mission is simple:

We believe that food brings everybody together. After all, everybody eats.

We believe in cooking fresh foods, delicious with global flavors that are prepared by people who are passionate about good cooking and eating.

We strive to provide the best catered food and presentation possible to our clients and back them up with great service, while upholding the highest level of integrity in all that we do.

We’re about relationships. We have strong ties with our customers as well as the community at large -- what’s good for all is good for us.

What this means is:

Our food is delicious. And presented beautifully. 

We’re proud of our work -- we believe it’s a reflection of who each of us is on a personal level.

We’re nice to work with -- friendly and helpful.

Our experienced staff understands the responsibility of ensuring the success of your event. We will be as professional as possible...always.

Waste not.

We work to reduce waste, prevent pollution, conserve energy and protect natural resources by practicing sustainable and eco-friendly food handling and serving systems.

We work to reduce waste, prevent pollution, conserve energy and protect natural resources by practicing sustainable and eco-friendly food handling and serving systems.