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Everybody eats.


As of November 2021, Annabel Cohen Cooks Detroit has closed and will no longer being teaching classes, or catering events.

Annabel is no longer in Michigan and has moved to Florida where she is enjoying the Sunshine!

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Everybody eats.


As of November 2021, Annabel Cohen Cooks Detroit has closed and will no longer being teaching classes, or catering events.

Annabel is no longer in Michigan and has moved to Florida where she is enjoying the Sunshine!

Passion shows.

Only Annabel Cohen (The ORIGINAL ANNABEL COHEN) and our team do what we do. At ANNABEL COHEN COOKS DETROIT, we cater with you in mind — your food preferences, your style, your occasion inspire us to create your event. This inspiration, combined with our goal of excellent fare, artistically presented with complete attention to detail, will make every meal unique as you are.

We've been catering for 30-years, but only in the past 5-years have we become bona-fide FULL-TIME caterers with Detroit's original Annabel Cohen at the helm.

Choose from suggestions on our "Menus" page, or we'll create fare just for you.

We’ll come to you. 

We are off-premise caterers. We bring the party to you or to your venue. We cater in some of the most beautiful homes in the state. We've created events in skyscrapers, museums, galleries, car dealerships, ballrooms, libraries and rooftops, farms, barns and parks. We even catered a beautiful fairytale wedding in a forest amongst the trees. So, you see, where ever you can dream your event, we can provide excellent food, service and an amazing experience.

Corporate events.

More and more, businesses are using ANNABEL COHEN COOKS DETROIT to feed hungry clients and employees for everything from special lunches to holiday entertaining. Our delicious, healthy meals are presented beautifully, even for the most casual events, including the best breakfasts and lunches.

  • Special events

  • Cocktail and holiday parties

  • Staff meetings

  • Menus created for most budgets

  • Delivery and set-up available

  • Waitstaff available

Cooking classes and demos. 

  • We offer PRIVATE cooking classes and cooking demonstrations either at our location or yours. Our "hands-on" cooking classes (Limited to 8 guests) turn your friends into the chefs and are designed for cooks at every level — from novice to advanced.

  • You get to work side-by side with Annabel or one of our amazing instructors in an intimate setting. Or, we offer cooking "demos" where you can watch as recipes and techniques are demonstrated.

  • Make it party or event! Our cooking programs are designed for individuals, businesses, families and groups. Perfect for birthdays, team-building, showers, "nights out."

  • We "individualize" all our class for you and your group. We will create the perfect private class for you and your friends or colleagues.

  • Of course with every class and demo come tastings (or full meals) and recipes and information, so you can take your new found skills to your own kitchen.

  • For more information about group classes or private classes at , email call 248-792-2665.

As of November 2021, Annabel Cohen Cooks Detroit has closed and will no longer being teaching classes, or catering events.

Annabel is no longer in Michigan and has moved to Florida where she is enjoying the Sunshine!

annabelcooksoffice@gmail.com  

248.792-2665

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Meet Annabel.


Meet Annabel.


Annabel Cohen. 


 

Annabel Cohen is a food lover and innovator. She's a writer. She's an explorer. She's an aesthete. She knows how to cook. And she'd like to cook for you and all your friends.

NOTE: THIS is the "original" Annabel Cohen (don't confuse her with companies with similar names). 

That's all you really need to know.  But if you want to know more, read on...

.Although Annabel catered part-time for three decades, until just about 8 years ago, she only cooked for people she knows. Word-of-mouth made her one of the most popular and award-winning caterers in the community. 

Her catering, articles, travel blogs and ANNABEL COHEN COOKS DETROIT Facebook page have earned not just kudos but awards as well. 

She was chosen as a Crain’s Detroit Business Magazine "Most Passionate Cooks" and has been profiled on various television and radio programs, and in: The Paper, HOUR Detroit, The Detroit News, The Detroit Free Press, The Big Idea, Oakland Press, Royal Oak Tribune, The Detroit Jewish News, Style Magazine, among others.

She won “Best Caterer” 2015 in The Detroit Jewish News "Best of the Best" issue and in 2014 was voted "Best Caterer" in HOUR Detroit magazine. And years ago was voted “Best Brazilian Food” by Detroit Monthly magazine. 

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Among innumerable television and radio appearances, She's often called upon as a "lifestyle expert" to discuss any myriad of subjects. Annabel was the deciding judge on the Travel Channel’s “Food Wars” for a Detroit episode pitting rivals Lafayette Coney Island against American Coney Island.

Annabel is an author. She co-authored "America's Thanksgiving Parade Cookbook,"  "Eating for Acid Reflux" in 2003 and in 2013 created all the recipes for "Fast Diets for Dummies."  As a stylist, Annabel has worked on countless photo shoots and tested and styled recipes for advertising, articles, promotional events and even a few books she didn't write. 

She's also a cooking instructor and writer/columnist with articles that focus on her favorite things -- food, travel and lifestyle. Just "GOOGLE" the name “Annabel Cohen” and you'll discover even more. For a nibble of what she's written (and what's been written about her), go the the PRESS link above.

Want good food and a great party? Call us! We will give you full-service catering that’s a bit different from the ordinary (in the best way).

Our mission is simple:

We believe that food brings everybody together. After all, everybody eats.

We believe in cooking fresh foods, delicious with global flavors that are prepared by people who are passionate about good cooking and eating.

We strive to provide the best catered food and presentation possible to our clients and back them up with great service, while upholding the highest level of integrity in all that we do.

We’re about relationships. We have strong ties with our customers as well as the community at large -- what’s good for all is good for us.

What this means is:

Our food is delicious. And presented beautifully. 

We’re proud of our work -- we believe it’s a reflection of who each of us is on a personal level.

We’re nice to work with -- friendly and helpful.

Our experienced staff understands the responsibility of ensuring the success of your event. We will be as professional as possible...always.

Waste not.

As of November 2021, Annabel Cohen Cooks Detroit has closed and will no longer being teaching classes, or catering events.

Annabel is no longer in Michigan and has moved to Florida where she is enjoying the Sunshine!

We work to reduce waste, prevent pollution, conserve energy and protect natural resources by practicing sustainable and eco-friendly food handling and serving systems.

We work to reduce waste, prevent pollution, conserve energy and protect natural resources by practicing sustainable and eco-friendly food handling and serving systems.

 
 
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Press


Press


BLACK AND WHITE AND READ ALL OVER.

Annabel Cohen is constantly in the news. Either she's writing or being written about. She’s frequently (almost weekly) on the telly or on the radio, chatting or cooking or demonstrating ... something. Here’s a taste of some of the articles and, soon, some TV clips. Hold tight.



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Annabel has been the food writer for the Detroit Jewish News for more than 20 years. For past articles and recipes, please visit https://djnfoundation.org/the-archive/

Annabel has been the food writer for the Detroit Jewish News for more than 20 years. For past articles and recipes, please visit https://djnfoundation.org/the-archive/



Annabel cooks on Fox2


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HOUR: Pizza on the grill





Annabel in "The Paper"








Cooking With Kids


Annabel created all the recipes for this book...

Annabel created all the recipes for this book...

Fast Diets Cookbook Recipes

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On the catering menu.


On the catering menu.


Breakfast. Lunch. Dinner. And everything in between.


A menu should be a reflection of the hosts; their tastes, style, personalities. That’s why we work closely with clients to create customized signature menus.

Since we see people over and over again (most of our business is word-of-mouth), we like to "mix things up" at our events so we're never boring or expected

That said, we realize the value of printed menus in the catering business, so we offer some great menu ideas— some of our most popular options —  for you to peruse. These are just a sampling of what we can offer.

Just click on any of the boxes here on the left.

If nothing else, we hope these menus will whet your appetite and get you a little bit excited. 

Need more ideas? Call us! 248.792-2665.



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